Fall Flavors
As we begin the transition from summer to fall, many are looking for healthy and easy dinner ideas for those cool autumn nights. Here’s a recipe for one-pot soup, bursting with flavor and packed with nutrition.
One-Pot Soup
Ingredients
- 1 package lean ground turkey
- 1 yellow onion chopped
- 3-4 medium carrots chopped
- 3-4 stalk of celery chopped
- 2 cloves minced garlic
- 1 Tb extra virgin olive oil
- 1 package steamed lentils (you can also used dried lentils, if you prefer to soak ahead)
- 1 can fire-roasted tomatoes
- 1 cup Cremini mushrooms
- 2 boxes beef broth
- 3-4 leaves of kale
- 2 zucchinis sliced
- 1 big pot
Method
- Sauté, onion, carrots & celery in oil on medium high heat
- Add ground turkey
- Once turkey is browned a little, add mushrooms, tomatoes, zucchini, broth, & lentils
- Add kale at the end, cover and cook on low heat for about an hour or two.
- Salt & pepper to taste
Top with Parmesan cheese and serve with toast or grilled cheese.